Salt Spring Coffee

Founded by organic farmers in 1996 on Salt Spring, an island off Canada's West Coast, this coffee trailblazer has put social responsibility and sustainability at the cornerstone of its business.

Salt Spring Coffee's high-quality organic beans are now sold, served and enjoyed in cafes, restaurants and food stores throughout Canada. The growing company has stayed true to its roots in organic farming with a Fair to Farmer program that creates direct partnerships with the coffee communities where its beans are grown.

Salt Spring Coffee was recognized in B Labs first Best for the World list for the effectiveness of its sustainability programs and its commitment to social responsibility and the environment.

https://www.saltspringcoffee.com/